Get creative with fruits and vegetables. From sweet corn to fresh berries, summer’s bounty is delicious — and nutritious.

When it comes to appetizers, try not to overdo it. Definitely have a few finger-foods for hungry guests to snack on, but remember that the main meal (and your company) is why everyone is there.

Location, location, location! If the weather cooperates, consider dining outside. Set everything out ahead of time so you’re not constantly running back to the kitchen.