Warm Tomato & Olive Bruschetta

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 8 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 102 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
12 slices (1/2-inch thick) whole wheat French baguette
- 
36 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
- 
1/2 tsp. garlic powder
- 
2 small plum tomatoes, finely chopped (about 2/3 cup)
- 
2 Tbsp. finely chopped Kalamata olives
- 
1 Tbsp. grated Parmesan cheese
Instructions
  1. Preheat oven to 400°.
  2. Spray each bread slice 2 times with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil, then evenly sprinkle with garlic powder. Bake 4 minutes or until slightly toasted.
  3. Combine tomatoes with olives in small bowl. Top each bread slice with tomato mixture, then spray once with Spray. Bake 4 minutes or until warm. Evenly sprinkle with cheese and, if desired, ground black pepper. Serve warm.
See nutrition information for sodium content.

Nutrition Information Per Serving

Calories 140, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 4.5g, Cholesterol 0mg, Sodium 350mg, Total Carbohydrates 19g, Sugars 3g, Dietary Fiber 3g, Protein 7g, Vitamin A 8%, Vitamin C 6%, Calcium 8%, Iron 6%

For more recipes like this, try:

By meal type
Appetizers
Slim-Fast Approved