Grilled Salmon With Citrus Salsa

Serves: 4

Preparation Time: 20 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
2 large navel oranges, peeled, sectioned and coarsely chopped
- 
2 medium tomatoes, chopped
- 
2/3 cup sliced green onions
- 
1/4 cup chopped fresh cilantro
- 
1/4 tsp. hot pepper sauce*
- 
4 salmon fillets (about 1-1/4 lbs.)
- 
20 sprays I Can't Believe It's Not Butter!® Spray Original
Instructions
  1. Combine oranges, tomatoes, green onions, cilantro and hot pepper sauce in large bowl. Season, if desired, with salt and ground black pepper; set aside.
  2. Spray salmon with I Can't Believe It's Not Butter!® Spray Original and sprinkle, if desired, with salt and pepper to taste. Grill or broil salmon, turning once, 10 minutes or until salmon is opaque. Serve salsa with salmon.
*Such as Tabasco®.

NOTE: Recipe can be halved.

Nutrition Information per serving

Calories 260, Calories From Fat 90, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 80mg, Sodium 95mg, Total Carbohydrates 14g, Sugars 9g, Dietary Fiber 3g, Protein 29g, Vitamin A 20%, Vitamin C 100%, Calcium 8%, Iron 8%

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