Tuscan-Style Fettuccine With Artichokes

Serves: 6

Preparation Time: 20 Minute(s)

Cook Time: 5 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 9 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
1/2 cup I Can't Believe It's Not Butter!® Spread
- 
2 cans (14 oz.) artichoke hearts, drained and chopped
- 
1/4 cup chopped fresh basil leaves
- 
2 Tbsp. chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed
- 
2 Tbsp. finely chopped garlic
- 
1/2 tsp. ground black pepper
- 
1 cup chicken broth
- 
1 box (16 oz.) fettuccine or linguine, cooked and drained
- 
Grated Parmesan cheese
Instructions

Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook artichokes, basil, oregano, garlic and pepper, stirring occasionally, 3 minutes. Add chicken broth and cook 5 minutes or until heated through. To serve, toss sauce with hot fettuccine and sprinkle with cheese.

Nutrition Information Per Serving

Calories 490, Calories From Fat 140, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 15g, Cholesterol 5mg, Sodium 570mg, Total Carbohydrates 73g, Sugars 5g, Dietary Fiber 10g, Protein 19g, Vitamin A 25%, Vitamin C 25%, Calcium 25%, Iron 25%

For more recipes like this, try:

By meal type
Main Dishes