Ingredients
- FLAKY CREAM CHEESE CRUST: - 2 cups all-purpose flour - 1 cup I Can't Believe It's Not Butter!® Spread, softened - 2 packages (3 oz. ea.) cream cheese, softened - FILLING: - 1-1/4 cups firmly packed brown sugar - 1 cup chopped pecans - 2 eggs, slightly beaten - 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted - 2 tsp. vanilla extract - |
Instructions
Preheat oven to 350°. For crust, combine flour, I Can't Believe It's Not Butter!® Spread and cream cheese in large bowl to form soft dough. Shape into (3/4-in.) balls. Place each ball into ungreased mini muffin pans. Press dough with thumb to form a crust.
For filling, combine sugar, pecans, eggs, I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Spoon 1 teaspoon pecan mixture into each crust. Bake 30 minutes or until golden brown.