Ingredients
- 1/2 cup I Can't Believe It's Not Butter!® Spread - 1/2 cup sugar - 1/2 cup molasses - 1 egg - 2-1/2 cups all-purpose flour - 1/2 tsp. ground cinnamon - 1/2 tsp. ground ginger - 3/4 tsp. baking soda - 1/2 tsp. baking powder - 1/8 tsp. salt |
Instructions
Beat I Can't Believe It's Not Butter!® Spread, sugar, molasses and egg in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough into 3 flat discs. Chill about 1 hour.
Roll each disc about 1/4 inch thick on well-floured board with well-floured rolling pin.
Preheat oven to 375°. Cut dough into shapes with gingerbread man cookie cutter or your favorite cookie cutters. Arrange on ungreased baking sheets.
Bake 6 minutes or until edges just begin to brown. Remove from sheets and cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate with icing, decorative sprinkles and candies as desired.