Ingredients
- 1/2 cup (1 stick) I Can't Believe It's Not Butter!® Spread, melted - 2 packages (13 oz. ea.) frozen cheese blintzes - 6 eggs, lightly beaten - 1 container (16 oz.) sour cream - 1/3 cup sugar - 1 Tbsp. lemon juice - 1 Tbsp. orange juice - 1 tsp. vanilla extract |
Instructions
Preheat oven to 350°.
Pour melted I Can't Believe It's Not Butter!® Spread into 13 x 9-inch glass baking dish. Arrange frozen blintzes in single layer in baking dish, turning to coat.
Combine remaining ingredients in large bowl with wire whisk; pour over blintzes. Bake 45 minutes or until slightly puffed and golden brown.