Ingredients
- 3/4 cup firmly packed light brown sugar - 6 Tbsp. I Can't Believe It's Not Butter!® Spread - 3 Tbsp. rum - 8 slices fresh pineapple - 3 cups Breyers® All Natural Vanilla Ice Cream - 1/3 cup chopped toasted pecans |
Instructions
Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
Scoop Breyers® All Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.
Cost per recipe*: $11.10
Cost per serving*: $1.85
*Based on average retail prices at national supermarkets.